| Judul Pelatihan | Waktu | Tempat | Status |
| 5S di Kantor | . | . | . |
| 5S/5R (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) | . | . | . |
| 5S: Creating Shopfloor Productivity with 5S | . | . | . |
| 7 QC Tools (Quality Control) | . | . | . |
| Auditor Energi Sertifikasi BNSP | . | . | . |
| Basic Safety | . | . | . |
| Designing Key Performance Indicators | . | . | . |
| Emergency Response Plan | . | . | . |
| Estimasi Ketidakpastian Pengukuran | . | . | . |
| Food Safety dan Food Handling | . | . | . |
| Good Laboratory Practices | . | . | . |
| Good Manufacturing Practices | . | . | . |
| HACCP (Hazard Analysis Critical Control Points) | . | . | . |
| Industrial Waste Management | . | . | . |
| K3 Laboratorium | . | . | . |
| Kaizen (Gemba Kaizen) | . | . | . |
| Key Performance Indicators (KPI) dengan BSC | . | . | . |
| Konsultasi OHSAS 18001 | . | . | . |
| KYT dan Hazard Identification | . | . | . |
| Lockout Tagout (LOTO) | . | . | . |
| Manajemen Pergudangan | . | . | . |
| Manajer Energi Sertifikasi BNSP | . | . | . |
| SOP K3 (Kesehatan dan Keselamatan Kerja) | . | . | . |
| Operator IPAL | . | . | . |
| Pelaporan UKL, UPL dan AMDAL | . | . | . |
| Pemantauan Lingkungan | . | . | . |
| Pengelolaan Limbah B3 | . | . | . |
| Pengelolaan Limbah Domestik (Non-B3) | . | . | . |
| Pengolahan dan Penanganan Limbah B3 | . | . | . |
| Peran dan Fungsi di Tenaga Laboran | . | . | . |
| PROPER Hijau dan Emas | . | . | . |
| QCC (Quality Control Circle) | . | . | . |
| Quality Control/Assurance (QC/QA) | . | . | . |
| Sampling Kualitas Air | . | . | . |
| Sampling Udara Emisi Cerobong | . | . | . |
| Sampling Udara Emisi dan Ambien | . | . | . |
| Sistem Kanban | . | . | . |
| PPH 21 | . | . | . |
| SMK3 (OHSAS 18001 & PP 50/2012) | . | . | . |
| SOP: Standard Operating Procedure | . | . | . |
| Teknik Inspeksi dan Supervisi | . | . | . |
| Tim Penyusun AMDAL Sertifikasi BNSP | . | . | . |
| Pelatihan Total Manajemen Kualitas | . | . | . |
| Pelatihan Pengolahan Air Limbah | . | . | . |
